osmosis
Osmotic collapse of a void in an elastomer: breathing, buckling and creasing
Submitted by Cai Shengqiang on Sat, 2010-09-04 17:52.This paper studies the collapse of a void in an elastomer caused by osmosis. The void is filled with liquid water, while the elastomer is surrounded by unsaturated air. The difference in humidity motivates water molecules to permeate through the elastomer, from inside the void to outside the elastomer, leaving the liquid water inside the void in tension. When the tension is low, the void reduces size but retains the shape, a mode of deformation which we call breathing. When the tension is high, the void changes shape, possibly by two types of instability: buckling and creasing. The critical conditions for both types of instability are calculated. A tubular elastomer collapses by buckling if the wall is thin, but by creasing if the wall is thick. As the tension increases, a thin-walled tube undergoes a buckle-to-crease transition.
This paper can be found at http://www.seas.harvard.edu/suo/papers/233.pdf
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Wondering about the Mechanics of Bacterial Death
Submitted by Ajit R. Jadhav on Sat, 2009-08-15 09:48.0. I was idly thinking about the current H1N1 flue pandemic, and the following things occurred to me. Please note, I know very little about this subject matter. So, please consider descriptions in the following as, at best, tentative.
1. There is a basic difference between how alcohol kills viruses and how salt-water kills bacteria. [Alcohol is used in the hand-cleaners they use in hospitals. Girgling with salt-water is the first line of defense (and an unexpectedly highly effective one) which is well known for millenia.]
But the mechanisms involved are different.
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